A place for men (and other home cooks) to learn the secrets to everyday cooking
Jerk Chicken is a dish that Jamaica is famous for, although it is made across the Caribbean. As we wind up our Chicken Thigh series, we are grilling some Boneless Jamaican Jerk Chicken thighs. Jamaican jerk is a blend of spices including scallions, garlic, ginger, and thyme, along with allspice […]
For my Vegetarian friends and subscribers, this Cuban Black Bean recipe is a fun dish that can be the main course. Serve over rice and you could add other veggies into the black bean mixture. For you carnivores out there, it goes amazingly well with a Cuban Pork Tenderloin or […]
Steamed Fish, ready in 10 minutes, with ginger and orange. This is a continuation of our quest for interesting and different recipes, that are still easy to prepare, as we continue social distancing/Sheltering in Place/Self Quarantining, etc. The steamed fish dish is easy to prepare and can be ready in […]
Smashed Potatoes -This recipe is all about technique. The secondary ingredients can be very adaptable. Rosemary, Salt and garlic add flavor.
Easy Jambalaya Recipe, is a perfect recipe for Fat Tuesday, which begins Mardi Gras. The simplicity of this Jambalaya recipe is genius and it turns out great every time! Laissez les bons temp rouler – (les-say) (le) (bon) (ton) (rue-lay) Let the good times roll! As most people know, Fat […]
Green Beans vs Haricot Verts – Learning from others is in many ways the best way to learn about cooking. Most good cooks have go-to recipes and techniques that you may not utilize but should be using. Case in point – we were invited to our friends Ken Finkel & […]