A place for men (and other home cooks) to learn the secrets to everyday cooking
Best Greek Lamb Burgers – Next time it’s Burger Night, try something different. Like these Greek Lamb Burgers. They are juicy, flavorful, and easy to make. The secret is combining aromatics (shallots and garlic) with spices like oregano, paprika, and a pinch of red pepper flakes. Add a generous dose […]
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. There are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and […]
Cincinnati Chili – Chili is a dish that has literally 100’s of different recipes. These recipes vary by region and ethnicity. They also differ in chili color, ingredients, and intangibles like what to serve with your favorite type of chili. There are multiple Chili cook-offs in every city every year. […]
Instant Pot Meatloaf and Mashed Potatoes – using pot-in-pot cooking. This technique lets you make two distinct dishes in your Instant Pot at the same time. It is especially handy for weeknight dinners. One of my favorite pot-in-pot recipes is Instant Pot meatloaf and mashed potatoes. The potatoes are boiled […]
Soup e-Cookbook from Cooking Secrets for Men – (free) e-Cookbook Series Vol. 2 – “Soups & Stews” just released and available for download. Vol 1 – “Sauces you’ll use – A lot”, is available on the same download page. Also free! e-Cookbook Vol 2 – Soups Volume 2 contains some […]
Broiled Flank Steak – Flank Steak is one of those cuts of beef that is really delicious when done well. But it can also be really easy to mess up. We show you how get cook a Flank Steak under the broiler. Flank steak is a long and thinly cut […]