A place for men (and other home cooks) to learn the secrets to everyday cooking
Beef Barley Soup in the Instant Pot is a great way to enjoy a hearty and flavorful soup! It’s full of tender meat and vegetables and very satisfying! It is made with chuck roast, whole-grain barley, fresh veggies, and a well-seasoned broth. My favorite thing to end a cold day […]
Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes for […]
McDonald’s Egg Cheese Biscuits – Sausage, fluffy eggs, and cheese stuffed inside of a biscuit are the perfect morning pick-me-up. Going to McDonald’s and picking one up is always convenient, but it’s much more delicious when you make it at home yourself. For years, when my now 20-something boys were in […]
e-Cookbook Download Link for Vol 3 – Appetizers e-Cookbook. This e-cookbook contains some of my favorite appetizer recipes. We have quick and easy appetizers, classics, hot appetizers, and even some grilled appetizers. Hopefully, you will enjoy how easy some of these are to prepare and how richly flavored they are. […]
This is another subscriber suggestion. It comes from Luke DeSando in St Petersburg, FL. This Tortellini recipe is one of his go-to recipes when he doesn’t want to cook. One of the tenets of “Cooking Secrets for Men” is to discover shortcuts and tricks to prepare tasty food. This recipe […]
Mango Black Bean Salad For a Party Mango Black Bean Salad – Black beans and mangoes combine with bell pepper, jalapeno peppers, and cilantro in this simple vegetarian, vegan, high-protein, and gluten-free bean salad recipe. The flavors are simple yet powerful, and the combination is really tasty. Mango Black Bean […]