A place for men (and other home cooks) to learn the secrets to everyday cooking
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. There are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and […]
Cincinnati Chili – Chili is a dish that has literally 100’s of different recipes. These recipes vary by region and ethnicity. They also differ in chili color, ingredients, and intangibles like what to serve with your favorite type of chili. There are multiple Chili cook-offs in every city every year. […]
Healthy Salad for Carnivores – Salads aren’t always known for being the most filling meal. However, this salad will help change that stereotype. For healthy eaters, it will make its way into your weekly rotation. Thanks to hearty proteins and adding your favorite accompaniments. Healthy Salad and Protein Salads are […]
Twice-cooked pork with leftover pork tenderloin offers a smart, home-cook twist. It is based on a classic Chinese technique. This method utilizes already-cooked meat to build deep flavor and achieve great texture quickly. What “twice-cooked” pork really means Traditionally (回锅肉, hui guo rou), pork is: When you start with leftover […]
Gumbo – This Cooking Secrets for Men version of New Orleans Gumbo is made with the Trinity (Green Pepper, Onion, Celery), chicken, sausage, and shrimp, and served with rice. This is a New Orleans Mardi Gras tradition. Gumbo is probably the most famous dish in Louisiana cooking. And you can […]
Keto Pork Chops – These simple Keto pork chops are seared on the stovetop and then roasted to perfection in the oven. Following this method, in just about 20 minutes, they come out tender and juicy. A cast-iron skillet is an excellent choice for the recipe, though not required. Bone-in chops offer the […]