A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Zucchini Bread with Applesauce – We are making Zucchini Bread with Mullen’s Applesauce. Zucchini Bread with Applesauce I am doing something a little different, I’m going to do some baking. I have said many times, I am not a baker. A good baker follows directions in a recipe. Most bakingRead More…
Banana Spring Rolls – Some of you know that I like to go to restaurants and eat. Ok, maybe not a surprise, but what I do like to do at these restaurants is recreate at home, the dish that I had at the restaurant. Recently I was in St Petersburg,Read More…
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. They are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks andRead More…
These Blueberry Pie Bars are an easy, summer baking concoction, that is a hit at parties and family gatherings. I hope you like butter, sugar, and flour, as well as blueberries. You can get 16 Blueberry Pie Bars out of one pan. INGREDIENTS – 3 Parts, made separately Crust andRead More…
The Quarantini – A Covid-19 themed cocktail, with a coronavirus garnish. A whimsical drink for the times we live in today, The Quarantini is a take on the Midori Martini. We have fashioned a “Covid-19” garnish to sit on top of the glass. Please enjoy while sheltering in place. WeRead More…
77 % of the chefs in restaurants in the US are men. So why do so many men either hate, avoid or just stink at cooking? To me the reasons are simple – either they just don’t want to learn how to cook or they are intimidated by anything more than simple grilling of steaks.
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