A place for men (and other home cooks) to learn the secrets to everyday cooking
Grilled Lamb Chops – Today we are going to talk about lamb chops and the difference between Lamb Rib Chops and Loin Chops. And then we are going to grill some lamb chops. There are two main types of lamb chops – the rib chop and the loin chop. We’ll […]
Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese and […]
Chicken Thigh vs Breast Part 2 – In a two-part YouTube video/website series, we are comparing the difference between chicken breasts and chicken thighs. Part one of the series (Click here) is about chicken breasts. Part 2 is about chicken thighs (boneless and bone-in). We show you the easiest and faster […]
I use a chimney starter when cooking on a charcoal grill. It’s simple to use, doesn’t take any more time than lighter fluid and it doesn’t change the flavor of the food.
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. There are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and […]
Grilled Salmon Honey Mustard Glaze – As summer approaches, we tend to break out the grill and cook big hunks of meat, chicken, and seafood. Grilling for some is a year-round experience, although summer is unofficially the start of Grilling Season. Most men are much more comfortable working in front […]