Butterflied chicken (or spatchcocked), means cutting out the backbone so that the chicken lies flat, and it cooks faster and more evenly.
Author: Charlie DeSando
10 Chimneys Catering
10 Chimneys Milwaukee. I am excited to report that I have been asked to cater a Garden Party Dinner at the beautiful 10 Chimneys (http://www.tenchimneys.org/) Estate. The date of the event is July 18, 2019. The menu is still being finalized. It will feature some of my favorite dishes that […]
Grilling Tips – Let’s get ready to grill
Grilling Tips – For those of us who live in areas of the country that have long winters, your grill may have sat idle for many months. But as Memorial Day approaches, it is the unofficial start of summer, which translates into the beginning of grilling season. Men love to […]
Tuscan Beans – Easy, quick side dish
Tuscan White Beans – This simple side dish can be ready in less than 10 minutes. Perfect for those meals where other parts of the dinner are slightly more complex. Ingredients Extra Virgin Olive Oil (1 teaspoon for cooking and 1 teaspoon for drizzling when serving) 1 garlic clove, smashed […]
Sautéed Spinach in 2 minutes
Sautéed Spinach in 2 minutes There are a few basic ways to cook spinach. You can blanch it or steam it, or you can take the fastest route (The Cooking Secrets for Men route) and sauté it in a pan. All you need is spinach, a pan, and a pair […]
Cooking a steak when you can’t use your grill
What do you do on days when you really would like to have a nice steak for dinner but your grill is unavailable? Here in Wisconsin, your grill may be out of commission from December to March (or later). The answer is – You cook it in the oven and […]