A place for men (and other home cooks) to learn the secrets to everyday cooking
Pasta Chips & Free Italian Lesson – Pasta Chips are the perfect crunchy snack, easily made in the air fryer or baked in the oven. Whether you’re hosting a party or simply craving a savory snack, these pasta chips are sure to be a hit. Pasta chips have taken the […]
Roasted Acorn Squash – Autumn is the time of year when various types of squash find their way to your local grocery store. Give or take there are about 23 different types of squash. The most common winter squash in grocery stores are butternut, spaghetti, and acorn squash. Pumpkin is […]
Cacio e Pepe is a classic Roman pasta dish that translates to “cheese and pepper” in English. It is known for its simplicity, relying on a few high-quality ingredients to create a flavorful and satisfying dish. The history of Cacio e Pepe is deeply rooted in Italian culinary tradition. Our […]
Vegetarian Stuffed Peppers with Congresswoman Gwen Moore – Vegetarian stuffed peppers, baked twice and filled with a cheesy taco-seasoned, bean-and-rice mixture, are an easy, healthy meal. Our guest on Cooking with Milwaukee Community Leaders is Rep Gwen Moore, our Congresswoman from Milwaukee (WI-4). She is a 10-term congresswoman, the first […]
Puerto Rican Rice – (Arroz con Gandules) – There’s nothing more quintessentially Puerto Rican than Arroz con gandules, also known as Puerto Rican Rice. We are making Arroz con gandules (Puerto Rican Rice) with pork and fried baby bananas (guineos ninos). Arroz con gandules (Puerto Rican Rice) is part of […]
Mushroom Noodle Stir Fry – Stir-fried mushrooms and noodles can be easy and simple recipes to prepare. They are popular Asian standbys, popular throughout the Japanese and Chinese cultures. They’re packed with flavor from all the ginger, garlic, herbs, and spices. Stir fries are one of my go-to recipes for an […]