Tag: Italian

Sweet Potato Fries Ready

Grilled Sweet Potato Fries

Grilled Sweet Potato Fries with Sriracha Dipping Sauce – Today we are making one of my favorite summer side dishes – grilled sweet potato fries. This is a perfect Cooking Secrets for Men technique. We parboil the sweet potatoes whole, cut them into wedges, and then finish them on the […]

High Heat Thermometer

Thermometer Review of ChefTemps

Thermometer Review. The correct temperature is critical to serving up great food. And, your temperature probe needs to be both fast and accurate. And I think I have found the perfect kitchen thermometer. The ChefsTemp Final Touch x-10 Professional-grade cooking thermometer is a great kitchen gadget.   It is the World’s […]

Stuffed Burger Wisconsin

Stuffed Burger Wisconsin Style

Stuffed Burger Wisconsin Style – The Dude, from The Dude’s Kitchen n Grill on YouTube asked us to put together a burger, using ingredients from our local area. It is featured under the hashtag Twistedburger. So, I will make a burger with Wisconsin ingredients. I use Wisconsin Colby Cheese and […]

Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad – We are making something for spring, a Roasted Beet and Carrot Salad. We are going to use Golden Beets instead of the more traditional red beets. And we are going to use some Aloha Honey’s Lemon Blossom Honey to add a little sweetness. To […]

Curried Chicken Salad with Plantain Chips

Curried Chicken Salad w/Crystallized Ginger

Curried Chicken Salad – With this recipe, I wanted to accomplish two things. I would like to make an easy dish using a rotisserie chicken. And I wanted to use some of the Paradise Fruit Company’s crystallized (candied) ginger in a recipe. So, we made a Curried Chicken Salad with […]

Knife Skills

Knife Skills – How to cut Vegetables

Knife Skills – Several years ago, my oldest son Luke, told me that I should be making YouTube videos to be a companion to my recipe website. When I started doing YouTube videos, I had no clue what I was doing. Some would say that it continues to this day. […]