A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Gazpacho – Perfect for summer days, this very refreshing chilled soup is full of sweet and juicy in-season tomatoes. Sherry vinegar and shallots balance the vegetable puree while a cherry tomato garnish adds a crunchy bite. Gazpacho – As summer starts to draw to a close, many of us haveRead More…
Fried Green Tomatoes are a tradition in the Southern United States. We coat Green Tomatoes that have not ripened into red ones with perfectly seasoned cornmeal and fry until crispy and golden. They’re little slices of gold. My History with Fried Green Tomatoes My grandmother cooked fried green tomatoes forRead More…
Easy Asparagus Soup Recipe – This simple soup can be ready in about half an hour. It takes full advantage of the flavor of asparagus by sautéing with butter before puréeing. Fresh tarragon adds a depth of flavor. I really like asparagus soup. It’s pure comfort in a bowl andRead More…
Green Tomato Soup – Many people grow tomatoes in their yards. There is nothing like a ripe, juicy, red tomato in the summer. Picked fresh off the vine. But as you get closer to fall, you may have a lot of green tomatoes that haven’t ripened. Sometimes more than aRead More…
Applesauce is the go-to accompaniment for pork chops, pork roast, pork tenderloin, etc. But, with just a little effort, you can raise your cooking game and serve Roasted Fruit instead of applesauce with pork (or even Chicken). It is a simple dish that draws rave reviews from your guests. RoastedRead More…