A place for men (and other home cooks) to learn the secrets to everyday cooking
Lemon Curd Tarts, Limoncello, and Ellen Gilligan Interview. Lemon Curd Tarts are a simple tasty dessert you can make ahead of time with just three ingredients. We also taste some Limoncello from Sorrento, Italy with our Lemon Curd Tarts These Lemon Curd Tarts are a delicious and fancy little dessert […]
Roasted Poblano Soup #comidamexicana – This Roasted Poblano Soup recipe is loaded with roasted poblano flavor and the perfect blend of seasonings, so creamy and easy to make! Roast the poblano peppers, then simmer them with onions, garlic, butter, and chicken stock. Top with some cilantro and you have a great […]
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face Steak […]
Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was the […]
Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas. […]
Red Pepper Polenta – piquillo pepper and manchego polenta, with a cherry tomato, white wine, and garlic butter sauce. Recently I was in Sante Fe NM, visiting my son Carlo and his girlfriend Mary for Easter. For Easter dinner, we went to one of the nicer Santa Fe restaurants on […]