A place for men (and other home cooks) to learn the secrets to everyday cooking
Both Instant Pot and other One Pot recipes
Brazilian Shrimp Stew or Moqueca de camarão. I am participating in another great International Collab, Food from Brazil, #feijoada #braziliancuisine. Feijoada is a thick stew that is made of black beans and some sort of fatty meat (like sausage) and has lots of vegetables. It’s popular in Brazil and some […]
Moroccan Lamb Stew – Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm Moroccan flavors. We are back with another international collab with food from Morocco. We are making Moroccan Lamb Stew with Moroccan Couscous. Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm […]
Vegan Shepherd’s Pie – Well, as many of you know, I like to go to restaurants, have a nice meal, and then try to recreate what I ate, especially if it was memorable. Well, recently I had just such an experience. I was up at our lake house in Leland, […]
Instant Pot Meatloaf and Mashed Potatoes – This is part of the YouTube #dontletyourmeatloaf collab, highlighting our best meatloaf recipes. Check out the other YouTube chefs and their great meatloaf recipes at that hashtag. This was my entry. Have you discovered pot-in-pot Instant Pot cooking yet? The technique, which lets […]
Coconut Chicken and Sticky Rice – Adapted from Kay Chun https://cooking.nytimes.com/recipes/1023047-sticky-coconut-chicken-and-rice. Today, we are making Coconut Chicken with Sticky Rice. Lots of flavors, and everything cooks in one pot. Coconut Chicken and Sticky Rice This chicken recipe features tasty coconut rice with ginger, garlic, and scallion, and is topped with […]
Beef Barley Soup in the Instant Pot is a great way to enjoy a hearty and flavorful soup! It’s full of tender meat and vegetables and very satisfying! It is made with chuck roast, whole-grain barley, fresh veggies, and a well-seasoned broth. My favorite thing to end a cold day […]