Mexican Food

Charlie and DeShanda Taco Salad

Taco Salad with Ground Turkey

Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable.  Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]

Quesadillas platter

Fideo (Sopa de Fideo) & Laura Gutiérrez Interview

Fideo, known as Sopa de Fideo or Fideo Soup, is a traditional Mexican dish that has thin noodles cooked in a broth with lots of seasonings. It is a simple soup that is popular in Mexican households. It is often served as a quick and easy meal. Sopa de fideo […]

Easy Chicken Tostadas 2

Easy Chicken Tostadas & Art Serna Interview

Easy Chicken Tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla. #tostadas #mexicancuisine Cooking with Milwaukee Community Leaders Podcast- We interview Milwaukee Community Leaders, and then we cook something. And then we eat it. […]

Homemade Tortillas & Jason Gonzalez Interview

Homemade Tortillas  –These Easy Homemade Flour Tortillas are so much better than anything from the store. Homemade tortillas are extra soft, doughy, and chewy. And you can’t beat the taste. Our guest chef for “Cooking with Milwaukee Community Leaders” is Jason Gonzalez. Jason has been the Executive Director of 4th […]

Toppings for Easy Tacos and Quesadillas

Easy Tacos and Quesadillas

Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas. […]

Steak Fajitas with all the trimmings 2

Steak Fajitas & Wendell Willis Interview

Steak Fajitas – Tex-Mex Steak fajitas (pronounced fah-hee–tas), made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. Meet Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks and previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation (http://mpsfdn.com/). […]