A place for men (and other home cooks) to learn the secrets to everyday cooking
Mexican Chicken Enchiladas From Mexico to Milwaukee: A Recipe for Community and Enchiladas. On this episode of Cooking with Milwaukee Community Leaders, host Charlie sits down with Diana Billstrom. She is a Mexican-born community leader who has worked extensively in nonprofit family services. She is also the Senior Director for […]
Chunky Guacamole (Award Winning) from Dr Stacia Thompson Our guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]
Fideo, known as Sopa de Fideo or Fideo Soup, is a traditional Mexican dish that has thin noodles cooked in a broth with lots of seasonings. It is a simple soup that is popular in Mexican households. It is often served as a quick and easy meal. Sopa de fideo […]