A place for men (and other home cooks) to learn the secrets to everyday cooking
Mushroom Noodle Stir Fry – Stir-fried mushrooms and noodles can be easy and simple recipes to prepare. They are popular Asian standbys, popular throughout the Japanese and Chinese cultures. They’re packed with flavor from all the ginger, garlic, herbs, and spices. Stir fries are one of my go-to recipes for an […]
Grilled Garlic Butter Shrimp & Bob Schlueter Interview – These Grilled Garlic Butter Shrimp are a seafood lovers’ delight. Perfectly grilled shrimp are tossed in a tasty garlic and butter sauce. We are on Special Assignment in Leland, MI, for this edition of “Cooking with Community Leaders – Leland, MI […]
Italian Vegan Meatballs and Gianni Vaccaro Interview – Gianni Vaccaro, founder of Sauce Milwaukee, shows us how to make Italian Vegan Meatballs. With the meatballs, she serves penne pasta with her homemade red sauce. My guest for “Cooking with Milwaukee Community Leaders” is Gianni Vaccaro, founder of Sauce Milwaukee (https://www.saucemilwaukee.org/). […]
Lemon Curd Tarts, Limoncello, and Ellen Gilligan Interview. Lemon Curd Tarts are a simple tasty dessert you can make ahead of time with just three ingredients. We also taste some Limoncello from Sorrento, Italy with our Lemon Curd Tarts These Lemon Curd Tarts are a delicious and fancy little dessert […]
Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas. […]
Authentic Fettuccine Alfredo – This is a special edition of Cooking with Milwaukee Community Leaders and Cooking with Milwaukee’s Future Leaders. I visit with Sarah O’Neill, who leads the culinary arts program at Vincent HS in Milwaukee, and several of her culinary arts students. The students prepare an Italian Classic, […]