A place for men (and other home cooks) to learn the secrets to everyday cooking
Crispy Chicken Sandwich & Peter Feigin Interview – The Cluckery Chicken Sandwich is Crispy Chicken Tenders and pickles drizzled with MECCA Sauce on a brioche Bun. And served with Cole slaw. The MECCA is a Sports Bar in the Deer District near the Bucks arena, Fiserv Forum. Our guest for […]
Strawberry Fields Salad is a healthy salad recipe that’s full of fresh flavors. Our guest for “Cooking with Milwaukee Community Leaders” is Marjorie Rucker. Marjorie has been the Executive director of The Business Council Inc. since 2014. This year she received the Diverse Business Development Award at the MARKETPLACE conference. […]
Vegetarian Stuffed Peppers with Congresswoman Gwen Moore – Vegetarian stuffed peppers, baked twice and filled with a cheesy taco-seasoned, bean-and-rice mixture, are an easy, healthy meal. Our guest on Cooking with Milwaukee Community Leaders is Rep Gwen Moore, our Congresswoman from Milwaukee (WI-4). She is a 10-term congresswoman, the first […]
Puerto Rican Rice – (Arroz con Gandules) – There’s nothing more quintessentially Puerto Rican than Arroz con gandules, also known as Puerto Rican Rice. We are making Arroz con gandules (Puerto Rican Rice) with pork and fried baby bananas (guineos ninos). Arroz con gandules (Puerto Rican Rice) is part of […]
Mushroom Noodle Stir Fry – Stir-fried mushrooms and noodles can be easy and simple recipes to prepare. They are popular Asian standbys, popular throughout the Japanese and Chinese cultures. They’re packed with flavor from all the ginger, garlic, herbs, and spices. Stir fries are one of my go-to recipes for an […]
Grilled Garlic Butter Shrimp & Bob Schlueter Interview – These Grilled Garlic Butter Shrimp are a seafood lovers’ delight. Perfectly grilled shrimp are tossed in a tasty garlic and butter sauce. We are on Special Assignment in Leland, MI, for this edition of “Cooking with Community Leaders – Leland, MI […]