A place for men (and other home cooks) to learn the secrets to everyday cooking
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
Balela salad is an ancient Middle Eastern chickpea salad that’s fresh, wholesome, and flavor-packed. In Arabic, the word “Balela” means “cooked chickpeas.” The Balela Salad fits perfectly into the Mediterranean Diet and lifestyle. This salad is both healthy and heart-healthy It’s time for another international collab, this one is called “Heart Healthy […]
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare. In modern Yiddish, brei means “to fry”. Hence the term Matzo Brei. Even though traditionally served at Passover, Matzo Brei is a great breakfast meal any time of the year. Our guest on “Cooking with […]
Turkey Burgers & Gaulien Gee Smith Interview – Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, […]
Frozen Pizza options – we take a basic frozen pizza and doctor it so the taste is enhanced. This is not Burger King, but you can still have it your way. Our guest on “Cooking with Milwaukee Community Leaders” is Zach Eisendrath. Zach works as a Vice President of Corporate […]