A place for men (and other home cooks) to learn the secrets to everyday cooking
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare. In modern Yiddish, brei means “to fry”. Hence the term Matzo Brei. Even though traditionally served at Passover, Matzo Brei is a great breakfast meal any time of the year. Our guest on “Cooking with […]
Turkey Burgers & Gaulien Gee Smith Interview – Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, […]
Frozen Pizza options – we take a basic frozen pizza and doctor it so the taste is enhanced. This is not Burger King, but you can still have it your way. Our guest on “Cooking with Milwaukee Community Leaders” is Zach Eisendrath. Zach works as a Vice President of Corporate […]
Clam Chowder, New England Style. With its creamy base, tender clams, and hearty potatoes, is a beloved dish that has stood the test of time. Whether enjoying it on a chilly winter evening or savoring it by the coast, this soup brings comfort and nostalgia. Clam chowder is an American […]
Homemade Mac and Cheese – Here is a delicious recipe for homemade macaroni and cheese. It is brought to you by Andre Lee Ellis. This recipe incorporates a creamy cheese sauce and a crunchy cheese topping. Andre Lee’s Homemade Mac and Cheese is extremely cheesy and ultra-creamy. It is topped […]