A place for men (and other home cooks) to learn the secrets to everyday cooking
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
Grilled Garlic Butter Shrimp & Bob Schlueter Interview – These Grilled Garlic Butter Shrimp are a seafood lovers’ delight. Perfectly grilled shrimp are tossed in a tasty garlic and butter sauce. We are on Special Assignment in Leland, MI, for this edition of “Cooking with Community Leaders – Leland, MI […]
Italian Mushroom Risotto – Risotto ai Funghi – Authentic Italian Mushroom Risotto. Mushroom stock combined with sauteed mushroom for a delicious risotto cooked al dente, the Italian Way. #risotto #risottorecipe Please watch the YouTube video below on how this delicious Italian Mushroom Roisotto is made. Italian Mushroom Risotto While traveling […]
Poultry and Chicken Free e-Cookbook – Available for download – Our FREE e-Cookbook, Vol 5 “Chicken and Poultry”. It’s our way of saying “Thanks” to our followers and subscribers. Download Link for Vol 5 Poultry and Chicken Volume 5 of our free e-cookbook series, called Poultry and Chicken, has been […]
Chicken Thighs with Capers, Lemons, and Olives is a main course dish that is easy to prepare in a single pan. This low-carb recipe is good enough for a special dinner but easy enough for a week-night meal! Chicken with Lemons Olives Capers This Chicken with Lemons Olives Capers gets […]