A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid-’90s. There used to be a column in the Washington Post Food section called “On The Fridge- Dinner Tonight”. It is now called Dinner-in-Minutes, but the concept is the same. Easy, quickRead More…
This is Yorkshire Pudding recipe is from a fellow food blogger in the UK, my friend Tom. His site is http://www.tjrmint.com . And he has a YouTube Channel also (https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ) . He’s actually a chef in real life, I just play one on YouTube. We have developed a friendship aroundRead More…
What is Polenta? Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, with not a lot of flavors,Read More…
Steamed Fish, ready in 10 minutes, with ginger and orange. This is a continuation of our quest for interesting and different recipes, that are still easy to prepare, as we continue social distancing/Sheltering in Place/Self Quarantining, etc. The steamed fish dish is easy to prepare and can be ready inRead More…
Smashed Potatoes -This recipe is all about technique. The secondary ingredients can be very adaptable. Rosemary, Salt and garlic add flavor.