A place for men (and other home cooks) to learn the secrets to everyday cooking
Chicken Thighs with Red Cabbage Chicken Thighs with Red Cabbage. This recipe for Chicken Thighs with Red Cabbage is a recipe you can make on a weeknight. It is savory and slightly sweet. It is perfect with creamy polenta, mashed potatoes, rice, or crusty bread. I have been making this […]
Yorkshire pudding is a classic English side dish made from a simple batter of eggs, flour, and milk or water, baked in a very hot pan with fat until it puffs up tall with a crisp outer crust and a soft, hollow center. This is Yorkshire Pudding recipe is from […]
Polenta Polenta is a cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge with few flavors. Alternatively, it can be a high-end version […]