Chicken Thighs with Red Cabbage

Chicken Thighs with Red Cabbage

Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid-’90s. There used to be a column in the Washington Post Food section called “On The Fridge- Dinner Tonight”.  It is now called Dinner-in-Minutes, but the concept is the same. Easy, quickRead More…

Best Yorkshire Pudding Recipe

Best Yorkshire Pudding Recipe

This is Yorkshire Pudding recipe is from a fellow food blogger in the UK, my friend Tom. His site is http://www.tjrmint.com . And he has a YouTube Channel also (https://www.youtube.com/channel/UC2Tl5X3t4TacCEcBZ5MRzSQ) . He’s actually a chef in real life, I just play one on YouTube. We have developed a friendship aroundRead More…

Polenta two ways – Creamy and Grilled

Polenta two ways – Creamy and Grilled

Polenta is a kind of cornmeal mush that originated in Northern Italy as peasant food. But in the US, it’s served at upscale restaurants as a gourmet dish. The reality is somewhere in the middle. It can be a basic porridge, not a lot of flavors, or a high-end, kickedRead More…

Steamed Fish with Ginger and Orange

Steamed Fish with Ginger and Orange

Steamed Fish, ready in 10 minutes, with ginger and orange. This is a continuation of our quest for interesting and different recipes, that are still easy to prepare, as we continue social distancing/Sheltering in Place/Self Quarantining, etc. The steamed fish dish is easy to prepare and can be ready inRead More…

Smashed Potatoes – Video

Smashed Potatoes – Video

Smashed Potatoes -This recipe is all about technique. The secondary ingredients can be very adaptable. Rosemary, Salt and garlic add flavor.