A place for men (and other home cooks) to learn the secrets to everyday cooking
Spatchcocked Turkey: Cook Your Turkey in Half the Time. A technique called Spatchcocking can reduce the time needed to cook a turkey. We also show you some tricks for making your Thanksgiving Gravy. Spatchcocking: This involves removing the turkey’s backbone and flattening it. This increases the surface area and allows for […]
All of our Cooking with Milwaukee Community Leaders interviews and cooking shows are available in podcast form, as well as on video on our YouTube Channel: http://www.youtube.com/@CookingSecretsForMen. On the show, we interview a local leader here in Milwaukee, discussing their work in the community. The guest then chooses a recipe […]
Twice-cooked pork with leftover pork tenderloin offers a smart, home-cook twist. It is based on a classic Chinese technique. This method utilizes already-cooked meat to build deep flavor and achieve great texture quickly. What “twice-cooked” pork really means Traditionally (回锅肉, hui guo rou), pork is: When you start with leftover […]
South Beach Salmon Lemon Sauce Recipe This oven-baked salmon is topped with a simple creamy lemon sauce, made with fat-free sour cream. The sauce will become your secret weapon for seafood recipes. It’s great with any fish, scallops, crab cakes, and all kinds of seafood. It is easy to make and brings […]
Grilled Eggplant Dip Grilled Eggplant Dip recipe (which I borrowed from Bobby Flay) is a fun, summer appetizer. Instead of roasting an eggplant in the oven, grill it to get a smoky taste. Then serve the Grilled Eggplant Dip with pita bread to start a summertime dinner party. In some […]