A place for men (and other home cooks) to learn the secrets to everyday cooking
Baked Gnocchi and Amanda Hernandez Interview. In this episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez. She is the VP, Community Accountability Officer for Associated Bank. Amanda has 20 years of experience in community service and philanthropy. She shares her inspiring journey from the south side […]
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Our guest for “Cooking with Milwaukee Community Leaders” is Lynnea Katz-Petted, retired president and CEO of Revitalize […]
Spatchcocked Turkey: Cook Your Turkey in Half the Time. A technique called Spatchcocking can reduce the time needed to cook a turkey. We also show you some tricks for making your Thanksgiving Gravy. Spatchcocking: This involves removing the turkey’s backbone and flattening it. This increases the surface area and allows for […]
Cooking with Community Leaders Podcast All of our Cooking with Milwaukee Community Leaders interviews and cooking shows are available in podcast form, as well as on video on our YouTube Channel: http://www.youtube.com/@CookingSecretsForMen. Our Podcasts are fun!! On the podcast, we interview a local leader here in Milwaukee, discussing their work […]
Puerto Rican Rice – (Arroz con Gandules) – There’s nothing more quintessentially Puerto Rican than Arroz con gandules, also known as Puerto Rican Rice. We are making Arroz con gandules (Puerto Rican Rice) with pork and fried baby bananas (guineos ninos). Arroz con gandules (Puerto Rican Rice) is part of […]
Twice-cooked pork with leftover pork tenderloin offers a smart, home-cook twist. It is based on a classic Chinese technique. This method utilizes already-cooked meat to build deep flavor and achieve great texture quickly. What “twice-cooked” pork really means Making twice-cooked pork (hui guo rou) at home using leftover cooked pork […]