A place for men (and other home cooks) to learn the secrets to everyday cooking
Arroz Con Pollo – It’s a simple one-pot meal. It has juicy chicken, fragrant saffron rice, and delicious vegetables. This dish is easy to make. Cuba is in the Caribbean, where the Gulf of Mexico, the Atlantic Ocean, and the Caribbean Sea meet. Havana is the capital, and it is […]
Momo Sauce (Nepalese) and Steamed Dumplings Today on Cooking with Milwaukee Community Leaders, my Guest is Carlos Mejia. Carlos is an Engineer at Rockwell Automation and has been there for about 13 years. Carlos was most recently on the list of the 30 People Shaping Milwaukee’s Future. You can also […]
Fried Egg Sandwich, with Two Eggs & Cheddar Cheese Host Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee. Mark’s Fried Egg Sandwich Mark […]
Protein Balls – (Healthy No-Bake) and an Interview with Artie Turner. Protein Balls (Healthy No-Bake) and an Interview with Artie Turner. Join Charlie in this compelling episode of “Cooking with Milwaukee Community Leaders” as he welcomes Artie Turner, a remarkable behavioral health consultant from the Children’s Hospital of Wisconsin. Protein […]
Crunchwrap Supreme Copycat Recipe. Our guest on Cooking With Milwaukee Community Leaders is Dr. Nadiyah Johnson. She is the CEO of Milky Way Tech Hub and its parent company, Jet Constellations. Nadiyah is on the list from Biz Times of the 30 people Shaping Milwaukee’s Future. Last year, she received […]
Baked Gnocchi and Amanda Hernandez Interview. In this episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez. She is the VP, Community Accountability Officer for Associated Bank. Amanda has 20 years of experience in community service and philanthropy. She shares her inspiring journey from the south side […]