A place for men (and other home cooks) to learn the secrets to everyday cooking
Gromperekichelcher is a traditional Luxembourgish dish, often considered a beloved street food in Luxembourg. The name “Gromperekichelcher” translates to “potato cakes” in Luxembourgish. These deep-fried, golden-brown fritters are typically made from shredded potatoes, flour, eggs, onions, parsley, and various seasonings. The mixture is shaped into patties or small cakes. They […]
Lomo Saltado, a classic Peruvian recipe made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from […]
Mustard Greens with Chicken Stir Fry Over Rice. Our guest on Cooking with Milwaukee Community Leaders is Maysee Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024. She was also featured in MKE Magazine. In 2022, she was named CEO […]
Chicken Broccoli Cheese Bake is a warm, comforting dish. It combines the heartiness of chicken and the freshness of broccoli. Enjoy the gooey goodness of cheese—all baked to perfection. That’s a Chicken Broccoli Cheese Bake! Our Guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive […]
Stuffed Pepper Soup and Michael Hostad Interview. This Soup is easy to make for a hearty meal in one bowl. It is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. #cookingshow #Hoancoming #Hoanchella #lightthehoan Our guest on Cooking with […]
Italian Eggs and Tomatoes, also known as “Uova al Purgatorio” (Eggs in Purgatory), is a traditional Italian dish. Our guest today is Laura Bray. She is the Exec Dir of Milwaukee Area Technical College (MATC) Foundation. Laura is also the VP of College Advancement and External Communications @ MATC. Her […]