A place for men (and other home cooks) to learn the secrets to everyday cooking
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face Steak […]
Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was the […]
Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas. […]
Red Pepper Polenta – piquillo pepper and manchego polenta, with a cherry tomato, white wine, and garlic butter sauce. Recently I was in Sante Fe NM, visiting my son Carlo and his girlfriend Mary for Easter. For Easter dinner, we went to one of the nicer Santa Fe restaurants on […]
Authentic Fettuccine Alfredo – This is a special edition of Cooking with Milwaukee Community Leaders and Cooking with Milwaukee’s Future Leaders. I visit with Sarah O’Neill, who leads the culinary arts program at Vincent HS in Milwaukee, and several of her culinary arts students. The students prepare an Italian Classic, […]
Pan-Seared Halibut with Lemon Caper Sauce – Halibut is easy to cook. This pan-seared halibut recipe with lemon, capers, white wine, and butter sauce takes less than 20 minutes. Pan-seared halibut is a healthy protein to whip up on a busy weeknight. Follow these steps to have a stress-free meal […]