A place for men (and other home cooks) to learn the secrets to everyday cooking
Shrimp and Potatoes in Sambal from Indonesia, or Sambal Goreng Kentang Udang as it is known in Indonesia. This is another International YouTube Collar. Each month, a group of YouTube chefs worldwide takes on the recipes of a country. We explore a different part of the world each month. We […]
Bangers and Mash with Green Peas. Welcome to another of our YouTube international collabs. This month, we are in the United Kingdom. We are cooking up some of the great recipes from England, Northern Ireland, Wales, and Scotland. #britishfood My entry into #Britishfood is Bangers & Mash. This has to […]
Lamb Haneeth. Our group of international collaborators is in Yemen this month. My entry into #tasteofyemen is Lamb Haneeth. Yemen is a country located at the southern end of the Arabian Peninsula in Western Asia. Yemeni food uses lots of aromatic spices, fresh ingredients, and slow-cooking techniques, creating hearty and […]
Fish Amok Cambodian Steamed Fish Curry Our International Collab for July is the best of Cambodia. A dozen or so YouTube chefs are cooking up their favorite recipes from Cambodia. We are using the hashtag #khmereats. Cambodia, officially the Kingdom of Cambodia, is a country on the Mainland of Southeast Asia. […]
Lebanese Meat Pies (Sfeehas) – Lebanese meat pies or sfeehas (open-faced meat pies) are savory pastries. They are traditionally served like pizzas. Alternatively, they can be little pockets of dough stuffed with ground beef (or Lamb). Make large meat pies for the main course or smaller for a starter. They’re […]
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]