Lebanese Meat Pies (Sfeehas) – Lebanese meat pies or sfeehas (open-faced meat pies) are savory pastries. They are traditionally served like pizzas. Alternatively, they can be little pockets of dough stuffed with ground beef (or Lamb). Make large meat pies for the main course or smaller for a starter. They’re […]
Tag: International Collabs
Yatimcheh (Eggplant or Aubergine Stew)
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]
Portuguese Clams w/ Vinho Verde
Portuguese Clams w/ Vinho Verde ~ Amêijoas à Bulhão Pato – This clam dish is a classic Portuguese recipe. It has a long history in Portugal and for good reason: It’s absolutely delicious and easy to prepare. This dish is well-seasoned and full of flavor. It is one of the oldest […]
Argentine Empanadas #comidaargentina
Argentine Empanadas – (Empanadas Mendocinas) filled with beef, onions, paprika, chili powder, cumin, oregano, hard-boiled egg, and olives. #comidaargentina It’s time for another international YouTube collab, this month we are in beautiful Argentina. #comidaargentina. Our trusty band of international collaborators set their sights on the cuisine of Argentina. Argentina is officially […]
Pakistani Chicken Biryani
Pakistani Chicken Biryani – An authentic Pakistani Chicken Biryani recipe with simple, easy-to-follow instructions and traditional Pakistani and Indian flavors. This Pakistani Chicken Biryani recipe is part of another International Collab, The Foods of Pakistan. #pakistanicuisine A dozen or so top fight YouTube chefs will be preparing some […]
Roasted Poblano Soup #comidamexicana
Roasted Poblano Soup #comidamexicana – This Roasted Poblano Soup recipe is loaded with roasted poblano flavor and the perfect blend of seasonings, so creamy and easy to make! Roast the poblano peppers, then simmer them with onions, garlic, butter, and chicken stock. Top with some cilantro and you have a great […]
