A place for men (and other home cooks) to learn the secrets to everyday cooking
Massaman Curry with Beef – Classic Thai Recipe Massaman Curry with beef is a slow‑braised, aromatic Thai curry built on coconut milk, warm spices like cinnamon and cardamom, tender beef, potatoes, onions, and roasted peanuts. It’s richer, sweeter, and more spice‑forward than most Thai curries. Massaman Curry with Chef Jimmy […]
Wiener Schnitzel: A Classic Austrian Delight Welcome to another International YouTube Club episode of Local Chefs Go International. Host Charlie visits Kegel’s Inn in Milwaukee to explore Austrian/Bavarian cuisine with co-owner Stephanie Kegel. Stephanie shares her background and the restaurant’s history, then demonstrates making a classic Wiener Schnitzel—veal pounded thin, […]
Arepas from Venezuela. Hello and welcome to a new year of international cooking collabs. Each month, our group of worldwide YouTube chefs makes a dish from a single country. This month, we are in Venezuela. #VenezuelaCuisine This year, I am doing something a little different. Each month, I am teaming […]
Shrimp and Potatoes in Sambal from Indonesia, or Sambal Goreng Kentang Udang as it is known in Indonesia. This is another International YouTube Collar. Each month, a group of YouTube chefs worldwide takes on the recipes of a country. We explore a different part of the world each month. We […]
Bangers and Mash with Green Peas. Welcome to another of our YouTube international collabs. This month, we are in the United Kingdom. We are cooking up some of the great recipes from England, Northern Ireland, Wales, and Scotland. #britishfood My entry into #Britishfood is Bangers & Mash. This has to […]
Lamb Haneeth. Our group of international collaborators is in Yemen this month. My entry into #tasteofyemen is Lamb Haneeth. Yemen is a country located at the southern end of the Arabian Peninsula in Western Asia. Yemeni food uses lots of aromatic spices, fresh ingredients, and slow-cooking techniques, creating hearty and […]