A place for men (and other home cooks) to learn the secrets to everyday cooking
Nigerian Comfort Food – Jollof Rice, Egusi Soup and Fufu. Each month, a group of YouTube chefs from around the world gets together to prepare dishes from a single country. In this month’s International YouTube Collab, we are in Nigeria – #nigeriancuisine. And I am joined by Chef Titi Lagundoye. […]
Bigos, sometimes known as “Hunter’s Stew,” is one of the most famous dishes in Polish cuisine and is often called Poland’s national dish. It is a hearty, slow-cooked combination of sauerkraut, fresh cabbage, meats, sausages, mushrooms, onions, and spices. You can also listen to the audio version of this episode […]
Lamb Chops, Smoked Whitefish Dip from Sweden Each month, a group of YouTube chefs from around the world prepares dishes from a single chosen country. I am teaming up with great local Milwaukee chefs to represent the country we are highlighting. This month, we are in Sweden, #SwedishRecipes. And I […]
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step through a classic, comforting French […]
Sandwichitos de Mezcla are a classic party snack in Puerto Rico — tiny, crustless sandwiches filled with a creamy, savory spread made from ham, cheese, and pimentos. They’re soft, rich, and nostalgic — the kind of bite you’ll find at birthdays, baby showers, and holiday gatherings across the island. Sandwichitos […]
Massaman Curry with Beef – Classic Thai Recipe Massaman Curry with beef is a slow‑braised, aromatic Thai curry built on coconut milk, warm spices like cinnamon and cardamom, tender beef, potatoes, onions, and roasted peanuts. It’s richer, sweeter, and more spice‑forward than most Thai curries. Massaman Curry with Chef Jimmy […]