Shrimp and Potatoes in Sambal from Indonesia, or Sambal Goreng Kentang Udang as it is known in Indonesia. This is another International YouTube Collar. Each month, a group of YouTube chefs worldwide takes on the recipes of a country. We explore a different part of the world each month. We […]
Tag: international collab
Koshari Easy Egyptian Recipe
Koshari Easy Egyptian Recipe – Koshari from Egypt, another International YouTube Collab. This month we are in Egypt. Take your taste buds on a trip to Egypt with this flavorful, comforting street food classic! Koshari (also spelled Kushari) is the ultimate Egyptian one-bowl wonder—layered with tender fluffy rice, lentils, chickpeas, elbow […]
Seared Lamb Chops
Seared Lamb Chops – This is another international collab, this time Valentine’s Day around the world. Great YouTube chefs from different countries show us their favorite way to express love through cooking and preparing their favorite Valentine’s Day recipes, #foodoflove. For my entry into #foodoflove, I am preparing pan-seared lamb […]
Yatimcheh (Eggplant or Aubergine Stew)
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]
Watch the Show on YouTube!
Please visit our YouTube channel: http://www.youtube.com/@CookingSecretsForMen. We feature easy-to-prepare meals for the average, everyday home cook. Our videos are step-by-step instructions on how to prepare a tasty meal, with easy-to-find ingredients (most are probably in your pantry already), at minimal cost and able to get on the table in 30 […]
Portuguese Clams w/ Vinho Verde
Portuguese Clams w/ Vinho Verde ~ Amêijoas à Bulhão Pato – This clam dish is a classic Portuguese recipe. It has a long history in Portugal and for good reason: It’s absolutely delicious and easy to prepare. This dish is well-seasoned and full of flavor. It is one of the oldest […]
