A place for men (and other home cooks) to learn the secrets to everyday cooking
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face Steak […]
Grilled Surf and Turf are the best of both worlds. Perfectly cooked salmon for the surf, two beautiful Rib Eye steaks for the turf. We topped the Rib Eyes with mushrooms that cooked on the grill. Our guest for “Cooking with Milwaukee Community Leaders” was Joel Brennan, President of the […]
Hanger vs Skirt Steak – Skirt steak and Hanger steak are tasty, tender, and under-utilized cuts of beef. There are two cuts of meat you need to get from your butcher. It is doubtful that it will be in a package in a refrigerated case with the strip steaks and […]