Chicken Thigh vs Breast – Thighs

Chicken Thigh vs Breast – Thighs

Chicken Thigh vs Breast Part 2 – In a two-part YouTube video/website series, we are comparing the difference between chicken breasts and chicken thighs. Part one of the series (Click here) is about chicken breasts. Part 2 is about chicken thighs (boneless and bone-in). We show you the easiest and fasterRead More…

Chicken Thighs with Red Cabbage

Chicken Thighs with Red Cabbage

Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid 90’s. There used to be a column on the Washington Post Food section called “On The Fridge- Dinner Tonight”.  It is now called Dinner-in-Minutes, but the concept is the same. Easy,Read More…

Kung Pao Chicken

Kung Pao Chicken

This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make

Chicken Thighs in Yogurt

Chicken Thighs in Yogurt

This is a great recipe for bone-in chicken thighs. Greek Yogurt tenderizes meat more effectively than regular marinades. While vinegar or citrus marinades can toughen chicken so it is a little rubbery, yogurt slowly tenderizes them, so the meat can be pulled apart by hand when cooked. So try this Chicken Thighs in YogurtRead More…

Broiled Chicken Thighs in 15 minutes

Broiled Chicken Thighs in 15 minutes

Broiled Chicken Thighs ready in 15 minutes. Broiling cooks the chicken faster than baking because you are using direct heat. And this process is easy and works very well for weeknight meals. Bone-in chicken thighs are the most economical cut of chicken.  Broiling cooks the chicken faster than baking, takingRead More…