A place for men (and other cooks) to learn short cuts and secrets to everyday cooking.
Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid 90’s. There used to be a column on the Washington Post Food section called “On The Fridge- Dinner Tonight”. It is now called Dinner-in-Minutes, but the concept is the same. Easy,Read More…
This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make
This is a great recipe for bone in chicken thighs. Greek Yogurt tenderizes meat more effectively than regular marinades. While vinegar or citrus marinades can toughen chicken so it is a little rubbery, yogurt slowly tenderizes them, so the meat can be pulled apart by hand when cooked. So try this Chicken Thighs inRead More…
Broiled Chicken Thighs ready in 15 minutes. Broiling cooks the chicken faster than baking, because you are using direct heat. Bone-in Chicken thighs are the most economical cut of chicken. Broiling cooks the chicken faster than baking, taking under 20 minutes because you are using direct heat. The caveat isRead More…