A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Chicken Thigh vs Breast Part 2 – In a two-part YouTube video/website series, we are comparing the difference between chicken breasts and chicken thighs. Part one of the series (Click here) is about chicken breasts. Part 2 is about chicken thighs (boneless and bone-in). We show you the easiest and fasterRead More…
Chicken Thighs with Red Cabbage. I have been making this dish for many years, dating back to the mid 90’s. There used to be a column on the Washington Post Food section called “On The Fridge- Dinner Tonight”. It is now called Dinner-in-Minutes, but the concept is the same. Easy,Read More…
This is by request from my son Carlo and his friend, Isiah. Kung Pao Chicken is a staple in Chinese restaurants. Easy to make
This is a great recipe for bone-in chicken thighs. Greek Yogurt tenderizes meat more effectively than regular marinades. While vinegar or citrus marinades can toughen chicken so it is a little rubbery, yogurt slowly tenderizes them, so the meat can be pulled apart by hand when cooked. So try this Chicken Thighs in YogurtRead More…
Broiled Chicken Thighs ready in 15 minutes. Broiling cooks the chicken faster than baking because you are using direct heat. And this process is easy and works very well for weeknight meals. Bone-in chicken thighs are the most economical cut of chicken. Broiling cooks the chicken faster than baking, takingRead More…