A place for men (and other home cooks) to learn the secrets to everyday cooking
Zucchini Blossoms. We did cook many meals while in Italy for six weeks. My wife is fascinated by Zucchini Blossoms. So we went down to the local market and bought some to make for dinner. The name for Zucchini Blossoms in Italian is fiori di zucca ripieni. They are a […]
Gnudi with Cesarina Chef Silvia in Lucca, Italy. While in Italy recently, I was lucky enough to meet Chef Silvia, a Cesarina in Lucca, Italy. My wife Ellen and my youngest son, Carlo, were in attendance, and we had a fabulous time learning from Silvia. Silvia took us to the […]
Shrimp Tartare on Crostini. I had the opportunity to cook with Tuscan personal Chef Joe Russo. Together, we prepared a full Tuscan meal while in Italy. We were in the seaside resort of Viareggio, so most of the dishes we made had a seafood theme. We made five appetizers (Cinque […]
Mexican chorizo and Blanca Gonzales Interview. Mexican chorizo is a delicious and versatile sausage that brings a bold, spicy flavor to many dishes. It is an oft-used ingredient in Mexican cuisine and has also become popular in many other parts of the world. It’s perfect in recipes for hearty, flavorful, […]
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Our guest for “Cooking with Milwaukee Community Leaders” is Lynnea Katz-Petted, retired president and CEO of Revitalize […]
Avocado Toast and Jenna Washuleski Interview. Today, we are making elevated Avocado Toast. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Our guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the […]