Leftover Chicken Biryani – I made a roasted chicken for dinner the other day. Served with root vegetables. It was very tasty. But the smallest roaster I could find at the grocery store was 6.5 lbs. That’s a lot of chicken for two people, So we had a lot of […]
Tag: E-Cookbooks
Cooking with Community Leaders Podcast
All of our Cooking with Milwaukee Community Leaders interviews and cooking shows are available in podcast form, as well as on video on our YouTube Channel: http://www.youtube.com/@CookingSecretsForMen. On the show, we interview a local leader here in Milwaukee, discussing their work in the community. The guest then chooses a recipe […]
In the News with Cooking Secrets for Men
In The News. We have been lucky enough to get some positive publicity with our website, YouTube channel, and Social Media presence. Here are a few examples: Our series, Cooking with Milwaukee Community Leaders, was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Click here to read the […]
Cacio e Pepe & David Lee Interview
Cacio e Pepe is a classic Roman pasta dish that translates to “cheese and pepper” in English. It is known for its simplicity, relying on a few high-quality ingredients to create a flavorful and satisfying dish. The history of Cacio e Pepe is deeply rooted in Italian culinary tradition. Our […]
Salisbury Steak TV Dinner
Salisbury Steak TV Dinner – We are doing another International collab, but this time we are staying close to home. Our group is presenting classic recipes from the United States. #starspangleddishes 15 accomplished YouTube chefs will delve into some of the best All-American recipes. Please check out their channels and […]
Fried Green Tomato BLT & Bria Grant Interview
Fried Green Tomato BLT – Welcome to our kitchen, where we’re bringing you a twist on the classic BLT sandwich. In this video, we’ll show you how to make a Fried Green Tomato BLT that’s sure to become your new favorite comfort food. In our “Cooking with Milwaukee Community Leaders” […]
