A place for men (and other home cooks) to learn the secrets to everyday cooking
Turkey Burgers & Gaulien Gee Smith Interview – Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, […]
Seared Lamb Chops – This is another international collab, this time Valentine’s Day around the world. Great YouTube chefs from different countries show us their favorite way to express love through cooking and preparing their favorite Valentine’s Day recipes, #foodoflove. For my entry into #foodoflove, I am preparing pan-seared lamb […]
Frozen Pizza options – we take a basic frozen pizza and doctor it so the taste is enhanced. This is not Burger King, but you can still have it your way. Our guest on “Cooking with Milwaukee Community Leaders” is Zach Eisendrath. Zach works as a Vice President of Corporate […]
Clam Chowder, New England Style. With its creamy base, tender clams, and hearty potatoes, is a beloved dish that has stood the test of time. Whether enjoying it on a chilly winter evening or savoring it by the coast, this soup brings comfort and nostalgia. Clam chowder is an American […]
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]
Bistec Empanizado (breaded steak) and Genaro Baez Interview. Bistec Empanizado is a thin steak that’s seasoned, coated in a cracker meal, and fried until it is golden brown. It’s a traditional, and quite popular, Cuban dish. We are making a Keto version of this recipe. #bistecempanizado It’s easy to make and […]