Lebanese Meat Pies (Sfeehas) – Lebanese meat pies or sfeehas (open-faced meat pies) are savory pastries. They are traditionally served like pizzas. Alternatively, they can be little pockets of dough stuffed with ground beef (or Lamb). Make large meat pies for the main course or smaller for a starter. They’re […]
Tag: cookingsecretsformen
Taco Salad with Ground Turkey
Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]
Milwaukee Fish Fry: Origins, and Cultural Significance
Milwaukee Fish Fry – The Fish fry is a tradition in Wisconsin, especially in Milwaukee. Our guest on “Cooking with Milwaukee Community Leaders” is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, which is a non-profit that provides people in the community with advocacy and services to meet their basic needs so […]
Grandma’s French Pancakes: Delicate and Versatile Delight
Grandma’s French Pancakes. We are making Grandma’s Rustic French Pancakes. And they are quite the treat. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are quite delicate and thin. Our guest for “Cooking with Milwaukee Community Leaders” is Carole Nicksin. Carole has been […]
Ground Turkey Spaghetti Sauce
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Risotto Primavera & Alex Pawlak Interview
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
