A place for men (and other home cooks) to learn the secrets to everyday cooking
Cacio e Pepe is a classic Roman pasta dish that translates to “cheese and pepper” in English. It is known for its simplicity, relying on a few high-quality ingredients to create a flavorful and satisfying dish. The history of Cacio e Pepe is deeply rooted in Italian culinary tradition. Our […]
Salisbury Steak TV Dinner – We are doing another International collab, but this time we are staying close to home. Our group is presenting classic recipes from the United States. #starspangleddishes 15 accomplished YouTube chefs will delve into some of the best All-American recipes. Please check out their channels and […]
Fried Green Tomato BLT – Welcome to our kitchen, where we’re bringing you a twist on the classic BLT sandwich. In this video, we’ll show you how to make a Fried Green Tomato BLT that’s sure to become your new favorite comfort food. In our “Cooking with Milwaukee Community Leaders” […]
Easy Southern Cooking and Thelma Sias Interview. Thelma shows how she makes her mother’s Stewed Sweet Potato recipe and Sauteed Sweet Corn with Bacon. #southerncooking #sweetpotato. Cooking with Milwaukee Community Leaders For our “Cooking with Milwaukee Community Leaders” segment, we chat with Thelma Sias. A retired high-profile executive and community […]
Roasted Pepper BBQ Sauce – Keto BBQ Sauce – Get ready to elevate your grilling game with our homemade Roasted Red Bell Pepper BBQ Sauce. We are recreating a recipe from my friend, Tom Garvey the Keto Cook. Tom makes a delicious red pepper sauce from roasted red bell peppers, […]
Vegan Tostones Nachos from Noche Restaurant in Milwaukee. This is another restaurant recreation. Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of […]