A place for men (and other home cooks) to learn the secrets to everyday cooking
Brazilian Shrimp Stew or Moqueca de camarão. I am participating in another great International Collab, Food from Brazil, #feijoada #braziliancuisine. Feijoada is a thick stew that is made of black beans and some sort of fatty meat (like sausage) and has lots of vegetables. It’s popular in Brazil and some […]
Spanakopita – and my interview with Joanne Anton, Director of Giving for Herb Kohl Philanthropies. In our continuing series, “Cooking with Milwaukee Community Leaders” Joanne and I are making Spanakopita, the classic Greek savory pie. Joanne is listed in the 2023 Milwaukee Business Journal’s top 100 Powerbrokers in Milwaukee. What […]
Houston’s Spinach Artichoke Dip – Recently, the Dude of The Dudes Kitchen on YouTube (@Thegrillingdude) made a very nice Spinach and Artichoke dip. It wasn’t fancy or overly unique. But for me, it brought back some very powerful memories of a spinach & artichoke dip I used to eat. Houston’s […]
Copycat McDonalds Breakfast Sandwiches – Milwaukee Mayor Johnson Interview – Today we are making Copycat McDonalds Breakfast Sandwiches with the Mayor of Milwaukee, the Hon. Cavalier Johnson. This is in our continuing series “Cooking with Milwaukee Community Leaders” The Mayor takes care of breakfast in his house most mornings. I […]
Vegan Shepherd’s Pie – Well, as many of you know, I like to go to restaurants, have a nice meal, and then try to recreate what I ate, especially if it was memorable. Well, recently I had just such an experience. I was up at our lake house in Leland, […]
Sweet Plantains vs Tostones – And my Interview with Ricardo Diaz. Cuban Cooking and Sweet Plantains vs. Tostones Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! Make savory dishes out of them, like Tostones, or wait a while until they […]