A place for men (and other home cooks) to learn the secrets to everyday cooking
Shrimp Ceviche and Jasmin Treske Interview. Shrimp Ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp. We are using thawed frozen shrimp. Our guest for “Cooking with Milwaukee Community Leaders” is Jasmin Treske. She is now the Grants Director […]
Chicken Salad on Croissants and Cooking with Milwaukee Community Leaders. The Upstart Kitchen comes to visit, along with Tamesha Patrice, one of the clients of the Upstart Kitchen. We welcome Bishop Walter Harvey and Dr. Glen Matthews. Bishop Harvey is CEO of Prism Economic Development Corp, which runs the Upstart […]