A place for men (and other home cooks) to learn the secrets to everyday cooking
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Frozen Pizza options – we take a basic frozen pizza and doctor it so the taste is enhanced. This is not Burger King, but you can still have it your way. Our guest on “Cooking with Milwaukee Community Leaders” is Zach Eisendrath. Zach works as a Vice President of Corporate […]
Grilled Potato Salad – Bobby Flay Recipe Recently we had a cookout at my building. I was in charge of manning the grill. Everyone in the building is invited, and we ended up with a pretty nice crowd. Grilled Potato Salad I brought along a side dish, in addition to […]
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face Steak […]
Stetson Salad – Cowboy Ciao was a restaurant in Scottsdale that has closed. They were famous for their Stetson Salad. The Stetson Salad has a wonderful combination of textures and flavors. And the dressing is a buttermilk-pesto-mayo-lemon combination that’s perfect for this dish. And the variations in the salad ingredients are endless. You […]
Tuna Bien Masabe (Jose Andres) – This is the first in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. I am joined by Wendy Baumann. Wendy is the President and Chief Visioning Officer for WWBIC which is The Wisconsin Women’s Business Initiative Corporation. The video is a […]