This South Beach Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese, and marinara. This Eggplant Parmesan is melt-in-your-mouth delicious! There’s no breading, which makes them gluten-free, lower in carbs, and really easy to prepare! The South Beach Part of this recipe is […]
Vegetarian Recipes
Vegetarian Recipes
Spicy African Stew w/Peanut Butter
I have seen variations of this Spicy African Stew in multiple locations. I’ve made some changes and tweaks to the various recipes I have seen. This is the result. Spicy African Stew This vegetarian Spicy African Stew is very hearty. The complexity of the spices and ingredients makes this flavorful […]
Poblano Soup
Poblano Soup – In April last year, we received an invitation from our friends Mark & Julie Darnieder. They invited us to spend a week at their Puerto Vallarta, Mexico villa. Five couples share this beautiful spot. It was a spectacular setting and included a staff of 10. The staff […]
Quinoa and Sweet Potato Stew
Quinoa and Sweet Potato Stew. This is part of our Recipe submission feature (https://cookingsecretsformen.com/submit-your-own-recipes/). This recipe comes from my son, Luke, who has made this dish for us several times when he was visiting. It is always nice to have a couple of great cooks in the family (Carlo IV […]
Pasta Puttanesca
Pasta Puttanesca is a great fall/winter weather meal. It is comfort food. What does Pasta Puttanesca mean? There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. “Puttanesca” literally translates to “in the style of prostitutes.” It is supposedly because of […]
How to make Gazpacho
Gazpacho is a cold soup made of chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, therefore you should take advantage and make this classic dish.
