A place for men (and other home cooks) to learn the secrets to everyday cooking
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]
BBQ Ribs on the Green Egg & Brian Price Leland Community Leader Interview – Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. #cookingshow #babybackribs #leland Cooking with Comunity Leaders – Leland Michigan Edition Our Guest on […]
Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Taco Salad with Ground Turkey – Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. Our guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations […]
Milwaukee Fish Fry – The Fish fry is a tradition in Wisconsin, especially in Milwaukee. Our guest on “Cooking with Milwaukee Community Leaders” is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, which is a non-profit that provides people in the community with advocacy and services to meet their basic needs so […]