A place for men (and other home cooks) to learn the secrets to everyday cooking
Favorite Burgers and Sandwiches from Cooking Secrets For Men
Foraging for BLTs. Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center. This is a special edition of Cooking with Milwaukee Community Leaders. We are on location at the Urban Ecology Center @ Washington Park here in Milwaukee. I am joined by Jen Hense, Executive Director of Urban Ecology Center. (urbanecologycenter.org) […]
Elevated Grilled Cheese with Caramelized Onions – A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is all about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we […]
Turkey Burgers & Gaulien Gee Smith Interview – Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Our guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, […]
Fried Green Tomato BLT – Welcome to our kitchen, where we’re bringing you a twist on the classic BLT sandwich. In this video, we’ll show you how to make a Fried Green Tomato BLT that’s sure to become your new favorite comfort food. In our “Cooking with Milwaukee Community Leaders” […]
Crispy Chicken Sandwich & Peter Feigin Interview – The Cluckery Chicken Sandwich is Crispy Chicken Tenders and pickles drizzled with MECCA Sauce on a brioche Bun. And served with Cole slaw. The MECCA is a Sports Bar in the Deer District near the Bucks arena, Fiserv Forum. Our guest for […]
Open-Face Steak Sandwich – This open-faced steak sandwich is easy to make. Marinate the meat and use a blender to make the parmesan dressing. This recipe is from Bon Appetit. Watch the Interview with Brian Sonderman of Habitat for Humanity and the cooking Open Face Steak Sandwich below. Open-Face Steak […]