In The News. We have been lucky enough to get some positive publicity with our website, YouTube channel, and Social Media presence. Here are a few examples: Our series, Cooking with Milwaukee Community Leaders, was featured in “Milwaukee Magazine” May 2023 edition, called “Civic Gastronomy”. Click here to read the […]
Author: Charlie DeSando
Watch the Show on YouTube!
Please visit our YouTube channel: http://www.youtube.com/@CookingSecretsForMen. We feature easy-to-prepare meals for the average, everyday home cook. Our videos are step-by-step instructions on how to prepare a tasty meal, with easy-to-find ingredients (most are probably in your pantry already), at minimal cost and able to get on the table in 30 […]
Cacio e Pepe & David Lee Interview
Cacio e Pepe is a classic Roman pasta dish that translates to “cheese and pepper” in English. It is known for its simplicity, relying on a few high-quality ingredients to create a flavorful and satisfying dish. The history of Cacio e Pepe is deeply rooted in Italian culinary tradition. Our […]
Salisbury Steak TV Dinner
Salisbury Steak TV Dinner – We are doing another International collab, but this time we are staying close to home. Our group is presenting classic recipes from the United States. #starspangleddishes 15 accomplished YouTube chefs will delve into some of the best All-American recipes. Please check out their channels and […]
Fried Green Tomato BLT & Bria Grant Interview
Fried Green Tomato BLT – Welcome to our kitchen, where we’re bringing you a twist on the classic BLT sandwich. In this video, we’ll show you how to make a Fried Green Tomato BLT that’s sure to become your new favorite comfort food. In our “Cooking with Milwaukee Community Leaders” […]
Easy Feijoada – Brazilian National Dish
Easy Feijoada – Feijoada is a traditional Brazilian black bean stew. Today, I am making a special recipe request from my trainer, Renata. Renata works for a company that is in my building here in Milwaukee. It is a gym /Physical Therapy /Training company, and Renata is one of the […]
