Frozen Pizza options – we take a basic frozen pizza and doctor it so the taste is enhanced. This is not Burger King, but you can still have it your way. Our guest on “Cooking with Milwaukee Community Leaders” is Zach Eisendrath. Zach works as a Vice President of Corporate […]
Author: Charlie DeSando
Clam Chowder, New England Style
Clam Chowder, New England Style. With its creamy base, tender clams, and hearty potatoes, is a beloved dish that has stood the test of time. Whether enjoying it on a chilly winter evening or savoring it by the coast, this soup brings comfort and nostalgia. Clam chowder is an American […]
Yatimcheh (Eggplant or Aubergine Stew)
Yatimcheh translates to “little orphan”. It is an eggplant or Aubergine Stew. I got the recipe from my friend Rozina. Rozina is Persian, living in Scotland, and has her great channel, “Let’s Cook with Rozina.” Check out her site for some great recipes. This is another great international YouTube collab, […]
Bistec Empanizado (Breaded Steak)
Bistec Empanizado (breaded steak) and Genaro Baez Interview. Bistec Empanizado is a thin steak that’s seasoned, coated in a cracker meal, and fried until it is golden brown. It’s a traditional, and quite popular, Cuban dish. We are making a Keto version of this recipe. #bistecempanizado It’s easy to make and […]
Pasta Chips & Free Italian Lesson
Pasta Chips & Free Italian Lesson – Pasta Chips are the perfect crunchy snack, easily made in the air fryer or baked in the oven. Whether you’re hosting a party or simply craving a savory snack, these pasta chips are sure to be a hit. Pasta chips have taken the […]
Homemade Mac and Cheese & Andre Lee Ellis Interview
Homemade Mac and Cheese – Here is a delicious recipe for homemade macaroni and cheese. It is brought to you by Andre Lee Ellis. This recipe incorporates a creamy cheese sauce and a crunchy cheese topping. Andre Lee’s Homemade Mac and Cheese is extremely cheesy and ultra-creamy. It is topped […]
