A place for men (and other cooks) to learn short cuts and secrets to everyday cooking. Voted one of the Top 30 Men's Cooking Blogs on the Internet.
Roasted Poblano Soup #comidamexicana – This Roasted Poblano Soup recipe is loaded with roasted poblano flavor and the perfect blend of seasonings, so creamy and easy to make! Roast the poblano peppers, then simmer them with onions, garlic, butter, and chicken stock. Top with some cilantro and you have a greatRead More…
Italian Lamb Ragu (Ragu di Agnello) with onions, carrots, celery, tomatoes, red wine & fragrant herbs. This Italian Comfort food is very easy to make. Serve with pappardelle pasta and Pecorino cheese. Recently while I was in Italy, I had some truly memorable meals. The Hotel Minerva in Sorrento was theRead More…
Easy Tacos and Quesadillas – Today we are helping a novice cook learn the basics of Easy Tacos and Quesadillas. Father Tim Kitzke from here in Milwaukee, wanted to learn to cook and make some simple, easy-to-prepare recipes that can be repeated. I suggested we cook Easy Tacos and Quesadillas.Read More…
Gazpacho is a cold soup made of chopped vegetables and served cold. Fresh vegetables are plentiful in the summer months, therefore you should take advantage and make this classic dish.
Fish Tacos are a summer time treat. Grilled or pan-fried, flaky white fish on a tortilla, with a combo of slaw, crema, salsa, cilantro and whatever else your creative mind can come up with. Healthy, flavorful and refreshing. Fish Tacos Ingredients 2 tablespoons canola oil 1-pound white flaky fish, suchRead More…
Milwaukee has a very vibrant food scene. There are very few chain restaurants in the city. Instead, there are many independent, unique restaurants of all ethnicities. One business here has sought to showcase the many diverse choices we have here. That is the Milwaukee Food & City Tours – https://www.milwaukeefoodtours.com/Read More…