A place for men (and other home cooks) to learn the secrets to everyday cooking
Zucchini Boat Bruschetta is a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen […]
Fresh Pesto with Burrata and Roasted Cherry Tomatoes & Meagan Johnson Interview. – Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It’s known for its vibrant green color and rich, herbaceous flavor. #pesto #italianfood Our guest for “Cooking with Milwaukee Community […]
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
Bistec Empanizado (breaded steak) and Genaro Baez Interview. Bistec Empanizado is a thin steak that’s seasoned, coated in a cracker meal, and fried until it is golden brown. It’s a traditional, and quite popular, Cuban dish. We are making a Keto version of this recipe. #bistecempanizado It’s easy to make and […]