A place for men (and other home cooks) to learn the secrets to everyday cooking
Collard Greens, Seared Steak, and Chickpeas and Scott Marshall, Community Smiles Dental Interview Live from Studio D, host Charlie sits down with Scott Marshall, CEO of Community Smiles Dental, to cook a simple meal—steak with collard greens and chickpeas—and discuss Scott’s journey from radio marketing to nonprofit leadership. The episode […]
Bigos, sometimes known as “Hunter’s Stew,” is one of the most famous dishes in Polish cuisine and is often called Poland’s national dish. It is a hearty, slow-cooked combination of sauerkraut, fresh cabbage, meats, sausages, mushrooms, onions, and spices. You can also listen to the audio version of this episode […]
Coq au Vin Coq au Vin – Master the Art of French Cooking with Charlie & Julia Child! Welcome to the latest episode of the International YouTube Collab! In this episode, Charlie is joined by the legendary culinary icon, Julia Child, to take you step-by-step through a classic, comforting French […]
Tuna Bien Masabe (Jose Andres) – This is the first in a series of interview/cooking segments featuring Community Leaders in Milwaukee, WI. I am joined by Wendy Baumann. Wendy is the President and Chief Visioning Officer for WWBIC, which is The Wisconsin Women’s Business Initiative Corporation. The video is a […]