A place for men (and other home cooks) to learn the secrets to everyday cooking
Arepas from Venezuela. Hello and welcome to a new year of international cooking collabs. Each month, our group of worldwide YouTube chefs makes a dish from a single country. This month, we are in Venezuela. #VenezuelaCuisine This year, I am doing something a little different. Each month, I am teaming […]
Red lentil soup is a versatile dish. It feels like it belongs in the Middle East, the Mediterranean, your grandma’s kitchen, and your own weeknight rotation. It’s fast‑cooking, deeply comforting, and endlessly adaptable, which is probably why so many cultures claim a version of it. On this week’s episode of […]
Pasta Rustica al Vino Rosso and Kathryn Dunn Interview This week on Cooking with Milwaukee Community Leaders. Host Charlie sits down with Kathryn Dunn. She is the new President and Chief Visioning Officer of WWBIC. They discuss her Milwaukee roots and long career in philanthropy. Her vision for expanding access […]
Easy Paella – one of those dishes that carries an entire landscape, a whole rhythm of life, inside the pan. If you love the cultural heartbeat behind food, you’ll appreciate this easy paella. It perfectly exemplifies how a dish becomes a story. Paella & Public Policy: Cooking with Lafayette Crump. […]
Lamb Peka from Croatia – designed for cooking in an oven. This Croatian lamb peka recipe is meant for cooking in an oven. This is not the traditional method of cooking under the bell with hot embers. This way, you can enjoy the flavors of this Croatian national dish in […]
Vietnamese Egg Rolls & Mike Nguyen Interview Milwaukee Podcast Network Today, on Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen is featured. He chats with host Charlie. Mike shares his family’s immigrant story, his educational journey, and his leadership work in the city. Vietnamese Egg […]