A place for men (and other home cooks) to learn the secrets to everyday cooking
Belize Rice and Beans – This is another International collab, this time we are in Belize #fryjacks. Please check out my other co-collaborator’s tasty recipes from Belize. If you were wondering, Fry jacks are a popular Belizean recipe. They are deep-fried dough pieces, normally eaten for breakfast with refried beans, sausage, bacon, […]
Zucchini Boat Bruschetta is a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Our guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen […]
Fish Amok Cambodian Steamed Fish Curry Our International Collab for July is the best of Cambodia. A dozen or so YouTube chefs are cooking up their favorite recipes from Cambodia. We are using the hashtag #khmereats. Cambodia, officially the Kingdom of Cambodia, is a country on the Mainland of Southeast Asia. […]
Vietnamese Summer Rolls and Shary Tran Interview– Vietnamese summer rolls are also known as gỏi cuốn. They are a delightful and healthy appetizer or light meal. These rolls use rice paper wrappers. They are filled with a mix of fresh herbs and crisp vegetables. The filling includes protein, for example shrimp or […]
Leelanau Foods, Mawby Wines, and Larry Mawby Interview. Today we are tasting several Leelanau (Michigan) County foods. They include Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines from Mawby’s Sparkling Wines. Our guest […]
BBQ Ribs on the Green Egg & Brian Price Leland Community Leader Interview – Today we are preparing BBQ ribs on the Green Egg and grilled veggies. This show is shot on location in Leland Michigan. #cookingshow #babybackribs #leland Cooking with Comunity Leaders – Leland Michigan Edition Our Guest on […]