A place for men (and other home cooks) to learn the secrets to everyday cooking
Ground Turkey Spaghetti Sauce – Today we are making a healthy spaghetti sauce, using ground turkey instead of ground beef. Our guest on “Cooking with Milwaukee Community Leaders” is Betty Hill, the Director of Youth Development for Mentor Greater Milwaukee (https://www.milwaukeementor.com/). Betty is another one of our guests who is […]
Risotto Primavera & Alex Pawlak Interview – Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Alex Pawlak is a personal chef […]
Balela salad is an ancient Middle Eastern chickpea salad that’s fresh, wholesome, and flavor-packed. In Arabic, the word “Balela” means “cooked chickpeas.” The Balela Salad fits perfectly into the Mediterranean Diet and lifestyle. This salad is both healthy and heart-healthy It’s time for another international collab, this one is called “Heart Healthy […]
Ravioli Primavera and Sharlen Moore Interview. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. These Ricotta & Spinach Raviolis are combined with sauteed veggies and a tasty Alfredo Sauce. Our guest for “Cooking with Milwaukee Community Leaders” is […]
Mediterranean Baked White Fish- I am part of a month-long collab – #AnglerApril2024, sponsored by 9 Acre Family Farms. Throughout April, YouTube chefs will be preparing tasty and creative fish or seafood dishes. I wanted to show you one of my favorite ways to cook fish. Mediterranean-Style Baked Halibut. Baked […]
Fried Matzo (or Matzo Brei), is a tasty breakfast dish, and simple to prepare. In modern Yiddish, brei means “to fry”. Hence the term Matzo Brei. Even though traditionally served at Passover, Matzo Brei is a great breakfast meal any time of the year. Our guest on “Cooking with […]