A place for men (and other home cooks) to learn the secrets to everyday cooking
Foraging for BLTs. Garden-to-Table BLTs: Foraging Lunch at Urban Ecology Center. This is a special edition of Cooking with Milwaukee Community Leaders. We are on location at the Urban Ecology Center @ Washington Park here in Milwaukee. I am joined by Jen Hense, Executive Director of Urban Ecology Center. (urbanecologycenter.org) […]
Arroz Con Pollo – It’s a simple one-pot meal. It has juicy chicken, fragrant saffron rice, and delicious vegetables. This dish is easy to make. Cuba is in the Caribbean, where the Gulf of Mexico, the Atlantic Ocean, and the Caribbean Sea meet. Havana is the capital, and it is […]
Momo Sauce (Nepalese) and Steamed Dumplings Today on Cooking with Milwaukee Community Leaders, my Guest is Carlos Mejia. Carlos is an Engineer at Rockwell Automation and has been there for about 13 years. Carlos was most recently on the list of the 30 People Shaping Milwaukee’s Future. You can also […]
Shrimp and Potatoes in Sambal from Indonesia, or Sambal Goreng Kentang Udang as it is known in Indonesia. This is another International YouTube Collar. Each month, a group of YouTube chefs worldwide takes on the recipes of a country. We explore a different part of the world each month. We […]
Fried Egg Sandwich, with Two Eggs & Cheddar Cheese Host Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee. Mark’s Fried Egg Sandwich Mark […]
Protein Balls – (Healthy No-Bake) and an Interview with Artie Turner. Protein Balls (Healthy No-Bake) and an Interview with Artie Turner. Join Charlie in this compelling episode of “Cooking with Milwaukee Community Leaders” as he welcomes Artie Turner, a remarkable behavioral health consultant from the Children’s Hospital of Wisconsin. Protein […]